Basmati Rice

1121 Raw Basmati Rice is a premium, long-grain variety known for its slender shape, aromatic fragrance, and delicate flavor. Sourced from India’s finest basmati-growing regions, it retains its natural nutrients, making it a healthier choice for daily meals. This rice cooks up fluffy, non-sticky, and light, making it ideal for Biryani, Pulao, and other traditional dishes. Its elegant texture and authentic taste bring restaurant-quality results to home kitchens. Widely regarded for its superior quality, 1121 Raw Basmati Rice is a preferred choice for both everyday cooking and special occasions.

1121 Steam Basmati Rice is a premium-quality variety known for its extra-long grains, rich aroma, and superior taste. It offers a soft texture making it ideal for dishes like biryani, pulao, fried rice, and even risotto. This rice is a good source of fiber and protein, making it a nutritious option for daily meals. Easy to cook, it delivers fluffy, non-sticky results every time. Its versatility and consistent quality make it a trusted choice for kitchens around the world.

1121 Sella Basmati Rice is a premium, parboiled variety of Basmati rice known for its extra-long grains, rich aroma, and excellent cooking properties. The term “Sella” refers to the parboiling process, which enhances the rice’s nutritional value and makes it more durable for storage and cooking. This variety is prized for its fluffy texture, grain separation, and delicate flavor, making it ideal for biryani, pilaf, and large-scale catering. Recognized by the Indian government as a Basmati cultivar, 1121 Sella enjoys strong global demand, especially in export markets. Its superior yield and quality make it a popular choice worldwide.

1121 Golden Sella Basmati Rice is known for its distinctive golden-yellow color, achieved through a special parboiling process that retains nutrients and enhances flavor. It features long, slender grains that elongate beautifully when cooked, making it ideal for visually appealing dishes. The rice has an earthy and slightly floral aroma, with a non-sticky, fluffy texture. Its excellent grain separation and robustness make it a top choice for biryanis, pilafs, and large-scale cooking. For health-conscious consumers, Diabetic Rice is also available—low in glycemic index and ideal for managing blood sugar levels without compromising on taste.

1509 Raw Basmati Rice is a premium long-grain variety known for its exceptional aroma, delicate flavor, and elegant appearance. It cooks firm and non-sticky, with each grain remaining separate—ideal for biryanis, pulao, and traditional dishes. The rice offers a rich, slightly sweet taste with a floral-earthy fragrance that sets it apart. Grown mainly in the fertile regions of Haryana, Punjab, and Uttarakhand, it enjoys Geographical Indication (GI) status for authenticity. Its quality and distinctive characteristics make it a popular choice in both domestic and international markets.

1509 Steam Basmati Rice is a premium variety of basmati rice known for its long, slender grains, soft texture, and delicate aroma. It undergoes a gentle steaming process that enhances its natural flavor while preserving its nutritional value. The grains remain separate, fluffy, and non-sticky after cooking, making it ideal for biryanis, pulao, fried rice, and other traditional dishes. With its quick cooking time and consistent quality, it is widely used in households, restaurants, and catering services. Grown in the fertile plains of North India, 1509 Steam Rice is a popular choice for both domestic consumption and international markets.

1509 White Sella Basmati Rice is a premium parboiled rice known for its long, slender grains and bright white appearance. It cooks up fluffy, non-sticky, and offers excellent grain separation, making it ideal for biryanis, pulao, and large-scale cooking. The parboiling process enhances its nutritional value and shelf life. It has a mild aroma and a subtle, pleasant flavor that complements a wide range of cuisines. Grown in North India, it is widely demanded in both domestic and export markets.

1509 Golden Sella Basmati Rice is a premium parboiled rice known for its vibrant golden color and extra-long, slender grains. The grains stay separate, firm, and fluffy after cooking, making it an excellent choice for biryanis, pulao, and other festive or large-scale preparations. Its appealing aroma and smooth texture elevate the dining experience across cuisines. The parboiling process helps lock in essential nutrients, making it a wholesome, energy-rich, and easily digestible option. Naturally gluten-free and low in fat, it is widely preferred in both domestic and export markets for its quality and consistency.

1401 Raw Basmati Rice is a testament to the pure and authentic Basmati experience, delivering unmatched quality and traditional aroma. Harvested from fertile fields using time-tested agricultural practices, this variety is known for its long, slender grains that elongate beautifully upon cooking. Each grain embodies natural richness, offering a subtle nutty fragrance and delicate texture that perfectly complements a variety of cuisines. It cooks light, fluffy, and non-sticky—ideal for biryanis, pulao, and refined rice dishes. With excellent grain separation, high purity, and consistent quality, 1401 Raw Basmati is trusted by chefs, households, and exporters seeking both tradition and performance on the plate.

1401 Steam Basmati Rice is a high-quality variety known for its aromatic fragrance, fine grain structure, and excellent cooking results. The steaming process enhances the grain’s strength, helping it cook fluffy and separate without breaking. It has a subtle flavor and soft texture, making it suitable for biryani, pulao, and everyday meals. Favored by both households and commercial kitchens, it offers consistency and reliability. 1401 Steam Basmati is a great balance of quality and affordability in the basmati category.

1401 White Sella Basmati Rice is a premium parboiled variety known for its bright white color, extra-long grains, and consistent cooking quality. The grains remain fluffy, separate, and firm after cooking, making it perfect for biryani, pulao, and large-scale food preparations. Its subtle aroma and smooth texture enhance the overall appeal of any dish. The parboiling process helps retain essential nutrients and improves shelf life. Widely preferred by exporters, caterers, and retailers, it offers great value with uncompromised quality.

1401 Golden Sella Basmati Rice is a premium parboiled rice known for its beautiful golden hue, long slender grains, and rich basmati aroma. Each grain cooks up firm, non-sticky, and elongated, making it a perfect choice for biryani, pulao, and other high-quality rice dishes. The golden color not only adds visual appeal but also reflects the rice’s superior processing and nutritional retention. With excellent grain separation and a smooth texture, it delivers consistent results in large-scale cooking and exports. Trusted by chefs, caterers, and bulk buyers, 1401 Golden Sella is a symbol of quality, taste, and reliability.

1718 Raw Basmati Rice is a premium, export-quality variety known for its extra-long grains, natural aroma, and rich, authentic flavor. It cooks fluffy, non-sticky, and light, with each grain remaining separate—ideal for biryani, pulao, and other traditional dishes. Developed more recently than the 1121 variety, 1718 has shown remarkable potential in quality and consistency. Grown across fertile regions like Punjab, Haryana, and Uttarakhand, it is carefully cultivated and minimally processed to retain essential nutrients and taste. Valued by chefs and households alike, it represents the perfect balance of tradition, purity, and culinary excellence.

1718 Basmati Rice is an advanced variety developed from Pusa 1121, offering improved resistance to bacterial leaf blight and better crop stability during harsh weather. It matures faster, yields more, and retains the signature basmati aroma with a distinct nutty fragrance. Celebrated for its exceptional quality and cooking versatility, it is ideal for both traditional and contemporary dishes. Widely exported to the Middle East, Europe, and North America, its global demand continues to rise with the growing love for Indian cuisine. 1718 Basmati has become a trusted choice for households and chefs worldwide.

1718 Sella Basmati Rice is a premium parboiled variety developed as an improved version of Pusa 1121, offering higher yield and faster maturity. It is resistant to bacterial leaf blight and withstands harsh weather, making it ideal for sustainable farming. The rice features long, firm grains with excellent elongation and minimal breakage after cooking. Its subtle aroma and non-sticky texture make it perfect for biryani, pulao, and large-scale culinary use. Widely exported, 1718 Sella is gaining global popularity for its quality, consistency, and resilience.

1718 Golden Sella Basmati Rice is a premium parboiled variety with a rich golden hue, known for its long, firm, and fluffy grains. Developed as an improved version of Pusa 1121, it offers higher yield, faster maturity, and resistance to bacterial leaf blight. The rice retains essential nutrients due to the parboiling process, making it both nutritious and durable. Its appealing color and excellent cooking qualities make it ideal for biryani, pulao, and bulk food preparation. Widely exported, it is gaining popularity for its quality, consistency, and resilience.

Pusa Raw Basmati Rice is a premium basmati variety appreciated for its purity, pleasant aroma, and fine grain structure. It cooks into long, fluffy grains that remain separate, making it perfect for biryani, pulao, and daily meals. The rice offers a light texture and mild flavor that complements a wide range of cuisines. Known for its consistency and quality, it is widely used in homes, hotels, and catering services. Pusa Basmati is a trusted choice for those seeking authentic basmati characteristics at a competitive value.

Pusa Steam Basmati Rice is a refined basmati variety processed through a gentle steaming technique that enhances its strength and cooking quality. The grains are slender, naturally aromatic, and turn soft yet separate when cooked. Its clean appearance and balanced texture make it ideal for both traditional dishes and everyday meals. Favored by chefs and bulk buyers, it offers consistency in taste and presentation. Pusa Steam Basmati is valued for its versatility, making it a dependable choice across homes, restaurants, and catering services.

Pusa Sella Basmati Rice is a premium parboiled variety developed through advanced agricultural research for its authentic aroma, long grains, and delicate flavor. Named after the Pusa Institute, it combines traditional Basmati qualities with improved cooking performance. The parboiling (Sella) process enhances its nutritional value and grain strength. It cooks fluffy, non-sticky, and is ideal for biryani, pulao, and large-scale food preparation. A reliable choice for wholesalers, retailers, and the food service industry seeking quality and consistency.

Pusa Golden Sella Basmati Rice is a parboiled variety known for its rich golden color and traditional Basmati aroma. The grains are long, firm, and remain separate after cooking, making it ideal for biryani, pulao, and bulk catering. Its unique appearance adds visual appeal to any dish while retaining essential nutrients through the parboiling process. With a smooth texture and consistent quality, it is widely preferred in both domestic and export markets. Pusa Golden Sella is a dependable choice for buyers looking for taste, presentation, and performance.

Our Traditional Basmati Raw Rice is an authentic, time-honored basmati variety known for its rich aroma, slender long grains, and exceptional elongation after cooking. Grown in the fertile plains of North India, this variety represents the true heritage of Indian basmati, aged naturally to bring out its finest cooking qualities.

With its distinct fragrance and soft texture, Traditional Basmati is the preferred choice for premium households, export markets, and gourmet kitchens that seek original, unblended basmati.

Our Traditional Sella Basmati Rice is a heritage variety of basmati rice, parboiled to perfection using the sella (parboiling) process that enhances grain strength, boosts shelf life, and preserves its rich aroma. Known for its long, slender grains, distinct fragrance, and non-sticky texture, this rice is a favorite among traditional basmati lovers and chefs around the world.