Non Basmati Rice

PR11 is a premium long-grain non-basmati rice known for its excellent cooking quality .It is widely grown in northern India and favored for its uniform grain structure and appealing appearance. This variety is ideal for large-scale use in catering and institutional kitchens due to its reliable texture and taste. PR11 rice is budget-friendly, making it suitable for both domestic and export markets.

PR 11 is a long-grain rice known for its quick-cooking nature and non-sticky texture after preparation. Rich in carbohydrates, it offers a uniform grain size, making it ideal for large-scale cooking and daily consumption. Predominantly grown in Punjab and Haryana, it reflects the quality of the region’s fertile plains. PR 11 is extensively exported to Middle Eastern countries like the UAE, Oman, Iraq, and Kuwait, where it is widely used in institutional kitchens, mass catering, and economical meal programs such as labor camps.

PR 11 Sella Rice is a parboiled non-basmati variety known for its long grains, firm texture, and quick-cooking properties. The parboiling process enhances its durability, ensuring the grains remain separate and non-sticky after cooking. It is widely used in bulk food services such as labor camps, community kitchens, and catering operations. Popular in Middle Eastern countries like the UAE, Iraq, and Oman, it meets the demand for economical yet consistent-quality rice. PR 11 Sella is a cost-effective solution for large-scale consumption without compromising on cooking performance.

PR 11 Golden Sella Rice is a parboiled non-basmati variety with a distinct golden hue and long, uniform grains. It cooks quickly into fluffy, non-sticky rice, ideal for large-scale meals and daily use. The golden color adds visual appeal while retaining essential nutrients from the parboiling process. Widely used in catering, mess kitchens, and food service industries, especially in the Middle East and Africa. PR 11 Golden Sella offers a perfect balance of affordability, yield, and cooking consistency.

Sharbati Rice is a popular and affordable rice variety known for its long grains and easy digestibility. It contains quality dietary fiber, making it a healthier choice for everyday consumption. This rice cooks up fluffy and non-sticky, ideal for a wide range of dishes. It’s appreciated for its excellent quality and consistent performance in the kitchen. Sharbati Rice offers a perfect balance of taste, texture, and value.

Sharbati Steam Rice is a nutritious and flavorful variety favored by health-conscious consumers. While similar to Basmati in grain length and aroma, it has distinct qualities that set it apart. It offers excellent taste and quality at a more affordable price. Its versatility makes it ideal for daily meals. Sharbati continues to gain popularity in global markets.

Sharbati White Sella Rice is a premium parboiled, non-basmati rice known for its long grains and affordability. The parboiling process strengthens the grains, ensuring they remain firm and separate after cooking. It offers a soft texture, making it ideal for both home and commercial kitchens. This rice is non-sticky and absorbs flavors well, enhancing a wide range of dishes. Sharbati White Sella is a reliable choice for daily meals and bulk catering.

Sharbati Golden Sella Rice is a premium parboiled variety known for its rich golden color, excellent taste, and long shelf life. Ideal for biryani, pulao, and daily meals, it cooks easily and delivers a fluffy, non-sticky texture. It is gluten-free, low in fat, and easy to digest, making it suitable for health-conscious consumers. With a low glycemic index, it’s also a better option for diabetics. Packed with essential nutrients, this rice offers great value at a competitive price.

Sugandha Steam Rice is a premium long-grain variety with excellent elongation and a soft, fluffy texture. Its subtle aroma and non-sticky nature make it ideal for biryanis, pulao, and everyday meals. The steam processing helps retain its natural nutrients and enhances cooking performance. Each grain stays separate and light after cooking. It’s a reliable, high-quality choice for both home kitchens and foodservice use.

Sugandha White Sella Rice is a premium parboiled long-grain rice variety known for its uniform texture and excellent cooking results. The parboiling process locks in essential nutrients, improves shelf life, and enhances grain strength. It cooks into soft, fluffy, non-sticky grains, making it ideal for daily meals and large-scale food service. Mild in flavor and highly digestible, it suits a wide range of culinary uses. A reliable choice for biryani, pulao, or simple steamed rice.

Sugandha Golden Sella Rice is a premium parboiled long-grain rice with a rich golden hue and excellent cooking characteristics. Known for its firm texture and superior elongation, it remains fluffy and non-sticky after cooking. The parboiling process preserves nutrients and adds durability to the grain. Its subtle aroma and appealing color make it ideal for biryanis, pulao, and festive dishes. Widely preferred by caterers and households for both taste and presentation.

IR 64 Raw Rice is a popular medium-long grain non-basmati rice variety with average length of 5.90-6MM . it is widely used for daily consumption, especially in institutional catering and mid-sized food businesses. The grains are slender, have a soft texture after cooking, and are non-sticky, making them ideal for dishes like khichdi, fried rice, and plain steamed rice. IR 64 Raw Rice is available in various broken percentages (5%, 15%, 25%) depending on the requirement. It is well-sorted, clean, and widely exported to Africa, the Middle East, and Southeast Asia. Due to its competitive pricing and reliable quality, it is considered a strong alternative to Thai and Vietnamese raw rice.

IR 64 Parboiled Rice is a widely exported, medium-long grain non-basmati rice known for its cost-effectiveness and versatility. With an average grain length of 5.9–6.2mm, it cooks quickly, remains fluffy, and is non-sticky—making it ideal for large-scale catering, daily meals, and food service. It is available in multiple broken percentages (5%, 15%, 25%) to suit diverse market needs. It is a major export commodity to Africa, the Middle East, and Asia. This rice is 100% sortexed, clean, with low moisture and zero paddy or foreign matter. IR 64 is a strong competitor to other l rice varieties in price-sensitive global markets. Packaging type – Jute bag, PP bag, Non-woven bag , BOPP, Plastic pouch

It is considered to be the most significant non-basmati rice. Preparation of sona masoori rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is famous for preparing dishes like porridge, pongal, biryani and regular jeera rice. Available Rice Forms